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Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes

Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Luis Mayor, R. Ballesteros, Carmela Conidi, Alfredo Cassano

LWT · 2015 · 260 citations · 29 references

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29

Modeling and optimization I: Usability of response surface methodology

Deniz Baş, İsmail Hakkı Boyacı · Journal of Food Engineering · 2006 · 2.1K citations

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Design and Analysis of Experiments

Technometrics · 2001 · 1.3K citations

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Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Charis M. Galanakis · Trends in Food Science & Technology · 2012 · 1.2K citations

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Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

Changjiang Guo, Jijun Yang, Jingyu Wei et al. · Nutrition Research · 2003 · 822 citations

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Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 770 citations

, , +15