European Journal of Clinical Nutrition · 1999 · 132 citations · 0 references
AgricultureFood ScienceNutritional SciencesCereal ScienceFood ChemistryHuman NutritionCarbohydrate DigestionCarbohydrate MetabolismCarbohydrate NutritionCarbohydrates In FoodsPolysaccharide PropertiesStarch ChemistryAmylose-amylopectin RatioGrain Amylose ContentGrain Starch CompositionStarch Fine StructureStarch Functional PropertiesStarch HydrolysisStarch Structure