Jacques Bordes

Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

Jacques Bordes, Gérard Branlard, François‐Xavier Oury et al. · Journal of Cereal Science · 2008 · 158 citations

Engineering, Flour Rheology, Sustainable Agriculture +8

Genome-wide association analysis to identify chromosomal regions determining components of earliness in wheat

Jacques Le Gouis, Jacques Bordes, Catherine Ravel et al. · Theoretical and Applied Genetics · 2011 · 98 citations

Biology, Plant Genetics, Genetics +6

Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions

Anne Plessis, Catherine Ravel, Jacques Bordes et al. · Journal of Experimental Botany · 2013 · 96 citations · Full text

Plant Genetics, Genetics, Molecular Genetics +18

Use of a global wheat core collection for association analysis of flour and dough quality traits

Jacques Bordes, Catherine Ravel, Jacques Le Gouis et al. · Journal of Cereal Science · 2011 · 85 citations

Nutrition, Association Analysis, Quantitative Genetics +11

Predictions of heading date in bread wheat (Triticum aestivum L.) using QTL-based parameters of an ecophysiological model

Matthieu Bogard, Catherine Ravel, Etienne Paux et al. · Journal of Experimental Botany · 2014 · 83 citations · Full text