Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

Christophe M. Courtin, Jan A. Delcour · Journal of Cereal Science · 2002 · 718 citations

Life Sciences, Biochemistry, Food Science +12

The World Wheat Book: A History of Wheat Breeding

Alain P. Bonjean, W. J. Angus, F. Sági · Cereal Research Communications · 2001 · 632 citations · Full text

Agriculture, Agronomy, Crop Sciences +14

Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

Luc Saulnier, Pierre-Etienne Sado, Gérard Branlard et al. · Journal of Cereal Science · 2007 · 419 citations

Agriculture, Agronomy, Plant Sciences +14

Genetic Improvement of Agronomic Traits of Winter Wheat Cultivars Released in France from 1946 to 1992

M. Brancourt‐Hulmel, Gérard Doussinault, Christophe Lecomte et al. · Crop Science · 2003 · 370 citations

Agriculture, Agronomy, Crop Sciences +13

Study of the relationship between pre-harvest sprouting and grain color by quantitative trait loci analysis in a white×red grain bread-wheat cross

C. Groos, G. Gay, Marie-Reine Perretant et al. · Theoretical and Applied Genetics · 2002 · 292 citations

Agriculture, Crop Sciences, Plant Sciences +17