Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.

David J.A. Jenkins, Thomas M.S. Wolever, A. R. Leeds et al. · BMJ · 1978 · 1.2K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Simple liquid-liquid partition system for isolation of labeled oleic acid from mixtures with glycerides

Per Belfrage, Martha Vaughan · Journal of Lipid Research · 1969 · 766 citations · Full text

Natural Sciences, Biochemistry, Chemistry +16

Interfacial activation of the lipase–procolipase complex by mixed micelles revealed by X-ray crystallography

Herman van Tilbeurgh, Marie-Pierre Egloff, Chrislaine Martinez et al. · Nature · 1993 · 678 citations

Life Sciences, Biochemistry, Biophysics +17

Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan

Geoffrey Robinson, Simon B. Ross‐Murphy, Edwin R. Morris · Carbohydrate Research · 1982 · 487 citations

Natural Sciences, Chemistry, Materials Science +15

Advances in food emulsions and foams

P. Sherman · Journal of Food Engineering · 1988 · 393 citations

Agriculture, Food Science, Materials Engineering +12