Concepedia
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Publications
3
Citations
232
H-Index
Active since
1996
Affiliations
Inserm(Current)
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Chantal Castelain is an author at Inserm specializing in food chemistry, medicine, and analytical chemistry.
Top concepts
Food ChemistryMedicineHealthRheologyNutritionBioimagingBiophysicsMetabolismPhysiologyBioanalysis
Publications per year
1996–1996
Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium <i>in vitro</i>
B Pasquier, Martine Armand, Chantal Castelain et al. · Biochemical Journal · 1996 · 121 citations · Full text
Food Chemistry, Nutrition, Emulsified Lipid +13
Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro
B Pasquier, Martine Armand, Fabienne Guillon et al. · The Journal of Nutritional Biochemistry · 1996 · 87 citations
Food Chemistry, Biomanufacturing, Duodenal Medium +2
Partition of Adsorbed and Nonadsorbed Bovine Serum Albumin in Dodecane-in-Water Emulsions Calculated from Front-Face Intrinsic Fluorescence Measurements
Chantal Castelain, Claude Génot · Journal of Agricultural and Food Chemistry · 1996 · 24 citations
Lipid Analysis, Engineering, Food Biophysics +17
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