Concepedia
Statistics
Publications
16
Citations
588
H-Index
13
Active since
2012
Affiliations
University of Sargodha(Current)
University of Veterinary and Animal Sciences
Pakistan Agricultural Research Council
Norwegian University of Life Sciences
Beijing Technology and Business University
Tahir Mahmood Qureshi is an author at University of Sargodha specializing in food chemistry, health sciences, and nutrition.
Top concepts
Food ChemistryHealthNutritionFood QualityFood SafetyFood TextureFood TechnologyEngineeringBiochemistryBiotechnology
Publications per year
2012–2022
Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage
Muhammad Nadeem, Numra Ubaid, Tahir Mahmood Qureshi et al. · Ultrasonics Sonochemistry · 2018 · 178 citations
Mineral, vitamin and phenolic contents and sugar profiles of some prominent date palm (Phoenix dactylifera) varieties of Pakistan
Muhammad Nadeem, Tahir Mahmood Qureshi, İlker Uğulu et al. · Pakistan Journal of Botany · 2018 · 81 citations
Food Chemistry, Nutrition, Sugar Profiles +4
Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening
Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi et al. · Ultrasonics Sonochemistry · 2020 · 70 citations
Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestion
Tahir Mahmood Qureshi, Gerd E. Vegarud, Roger K. Abrahamsen et al. · Journal of Dairy Science · 2012 · 35 citations · Full text
Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.)
Tahir Mahmood Qureshi, Muhammad Nadeem, Maken Farzana et al. · Ultrasonics Sonochemistry · 2020 · 34 citations
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