Tahir Mahmood Qureshi

Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage

Muhammad Nadeem, Numra Ubaid, Tahir Mahmood Qureshi et al. · Ultrasonics Sonochemistry · 2018 · 179 citations

Agriculture, Food Science, Nutritional Sciences +16

Mineral, vitamin and phenolic contents and sugar profiles of some prominent date palm (Phoenix dactylifera) varieties of Pakistan

Muhammad Nadeem, Tahir Mahmood Qureshi, İlker Uğulu et al. · Pakistan Journal of Botany · 2018 · 82 citations

Agriculture, Agronomy, Plant Sciences +16

Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening

Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi et al. · Ultrasonics Sonochemistry · 2020 · 71 citations

Agriculture, Dairy Science, Food Science +17

Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestion

Tahir Mahmood Qureshi, Gerd E. Vegarud, Roger K. Abrahamsen et al. · Journal of Dairy Science · 2012 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +11

Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.)

Tahir Mahmood Qureshi, Muhammad Nadeem, Maken Farzana et al. · Ultrasonics Sonochemistry · 2020 · 34 citations

Agriculture, Food Science, Plant Sciences +11