D. Koron

The composition of fruit of different strawberry varieties depending on maturity stage

Karla Sturm, D. Koron, Franci Štampar · Food Chemistry · 2003 · 308 citations

Agriculture, Horticultural Sciences, Plant Sciences +13

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Špela Može, Tomaž Polak, L. Gašperlin et al. · Journal of Agricultural and Food Chemistry · 2011 · 185 citations

Agriculture, Botany, Plant Sciences +15

Changes in berry quality of northern highbush blueberry(Vaccinium corymbosum L.) during the harvest season

Zala Zorenč, Robert Veberič, Franci Štampar et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2016 · 89 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Changes in fruit quality parameters of four Ribes species during ripening

Maja Mikulič-Petkovšek, Jan Reščič, Valentina Schmitzer et al. · Food Chemistry · 2014 · 67 citations

Agriculture, Plant Sciences, Fruit Science +12

Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot

Maja Mikulič-Petkovšek, Ana Slatnar, Valentina Schmitzer et al. · Scientia Horticulturae · 2013 · 61 citations · Full text

Agriculture, Botany, Plant Sciences +14