Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification - Concepedia

Concepedia

Publication | Open Access

Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification

DOI Full Paper Access

100

Citations

37

References

2017

Year

Sian Egerton, Sarah C. Culloty, Jason Whooley, Catherine Stanton, R. Paul Ross

Food ChemistryProtein HydrolysatesEngineeringHealth SciencesBiochemistryFood AnalysisBioanalysisBiotechnologyBlue WhitingFood ProcessingFood TechnologyBiomolecular EngineeringBeverage Fortification

References

	Year	Citations

Page 1

Page 1