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93
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Active since
2021
Michael R. Buttshaw is an author specializing in food texture chemistry, meat composition, and plant protein sources.
Publications per year
2021–2021
Textured wheat and pea proteins for meat alternative applications
Clodualdo C. Maniñgat, Tanya Jeradechachai, Michael R. Buttshaw · Cereal Chemistry · 2021 · 93 citations
Agriculture, Food Science, Nutrition +17
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