G.E. Vandeputte

From sucrose to starch granule to starch physical behaviour: a focus on rice starch

G.E. Vandeputte, Jan A. Delcour · Carbohydrate Polymers · 2004 · 281 citations

Food Chemistry, Physical Behaviour, Food Physic +5

Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch

G.E. Vandeputte, Rudi Vermeylen, J. Geeroms et al. · Journal of Cereal Science · 2003 · 255 citations

Materials Science, Engineering, Food Microstructure +7

Rice starches. II. Structural aspects provide insight into swelling and pasting properties

G.E. Vandeputte, Veerle Derycke, J. Geeroms et al. · Journal of Cereal Science · 2003 · 219 citations

Food Chemistry, Materials Science, Food Microstructure +5

Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture

G.E. Vandeputte, Rudi Vermeylen, J. Geeroms et al. · Journal of Cereal Science · 2003 · 180 citations

Food Chemistry, Engineering, Biochemistry +8

Impact of Proteins on Pasting and Cooking Properties of Nonparboiled and Parboiled Rice

Veerle Derycke, W. S. Veraverbeke, G.E. Vandeputte et al. · Cereal Chemistry · 2005 · 165 citations

Engineering, Food Analysis, Food Biophysics +16