Concepedia

G.E. Vandeputte

GV

Statistics

Publications

10

Citations

1.6K

H-Index

10

Active since

1979

Affiliations

KU Leuven(Current)

G.E. Vandeputte is an author at KU Leuven specializing in food science, agriculture, and starch chemistry.

Publications per year

1979–2009

10

Publications

10

From sucrose to starch granule to starch physical behaviour: a focus on rice starch

G.E. Vandeputte, Jan A. Delcour · Carbohydrate Polymers · 2004 · 282 citations

Agriculture, Biochemistry, Food Science +14

Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch

G.E. Vandeputte, Rudi Vermeylen, J. Geeroms et al. · Journal of Cereal Science · 2003 · 258 citations

Natural Sciences, Food Science, Materials Science +17

Rice starches. II. Structural aspects provide insight into swelling and pasting properties

G.E. Vandeputte, Veerle Derycke, J. Geeroms et al. · Journal of Cereal Science · 2003 · 220 citations

Agriculture, Food Science, Materials Science +14

Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture

G.E. Vandeputte, Rudi Vermeylen, J. Geeroms et al. · Journal of Cereal Science · 2003 · 181 citations

Agriculture, Biochemistry, Food Science +17

Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry

Veerle Derycke, G.E. Vandeputte, Rudi Vermeylen et al. · Journal of Cereal Science · 2005 · 166 citations

Agriculture, Biochemistry, Food Science +17

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