Rice starches. II. Structural aspects provide insight into swelling and pasting properties - Concepedia

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Publication | Closed Access

Rice starches. II. Structural aspects provide insight into swelling and pasting properties

219

Citations

13

References

2003

Year

G.E. Vandeputte, Veerle Derycke, J. Geeroms, Jan A. Delcour

Journal of Cereal Science

Food ChemistryMaterials ScienceFood MicrostructureStructural AspectsGrain QualityFood StructureBiophysicsRice Starches

References

	Year	Citations

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