Journal of Cereal Science · 2003 · 220 citations · 13 references
AgricultureFood ScienceMaterials ScienceCarbohydrate ChemistryCereal ScienceFood ChemistryCarbohydrates In FoodsCereal Grain AnatomyCereal Grain ChemistryGrain Structure AnalysisPlant Cell Wall PolysaccharidesStarch ChemistryStarch CrystallinityStarch Granule MorphologyStarch Pasting PropertiesStarch Physicochemical PropertiesStarch Swelling
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
The roles of amylose and amylopectin in the gelation and retrogradation of starch
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Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat
Ming Zeng, Craig F. Morris, I.L. Batey et al. · Cereal Chemistry · 1997 · 338 citations