Concepedia

J. Geeroms

JG

Statistics

Publications

3

Citations

659

H-Index

3

Active since

2003

Affiliations

KU Leuven(Current)

J. Geeroms is an author at KU Leuven specializing in starch crystallinity, starch chemistry, and cereal grain chemistry.

Publications per year

2003–2003

3

Publications

3

Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch

G.E. Vandeputte, Rudi Vermeylen, J. Geeroms et al. · Journal of Cereal Science · 2003 · 258 citations

, , +17

Rice starches. II. Structural aspects provide insight into swelling and pasting properties

G.E. Vandeputte, Veerle Derycke, J. Geeroms et al. · Journal of Cereal Science · 2003 · 220 citations

, , +14

Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture

G.E. Vandeputte, Rudi Vermeylen, J. Geeroms et al. · Journal of Cereal Science · 2003 · 181 citations

, , +17

1–3 of 3