Concepedia

Rudi Vermeylen

RV

Statistics

Publications

9

Citations

1.3K

H-Index

9

Active since

2003

Affiliations

KU Leuven(Current)

European Molecular Biology Laboratory

Rudi Vermeylen is an author at KU Leuven specializing in starch chemistry, food science, and carbohydrate chemistry.

Publications per year

2003–2008

9

Publications

9

Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch

G.E. Vandeputte, Rudi Vermeylen, J. Geeroms et al. · Journal of Cereal Science · 2003 · 258 citations

Natural Sciences, Food Science, Materials Science +17

An X-ray study of hydrothermally treated potato starch

Rudi Vermeylen, Bart Goderis, Jan A. Delcour · Carbohydrate Polymers · 2006 · 240 citations

Agriculture, Biochemistry, Chemistry +11

Rice starches. III. Structural aspects provide insight in amylopectin retrogradation properties and gel texture

G.E. Vandeputte, Rudi Vermeylen, J. Geeroms et al. · Journal of Cereal Science · 2003 · 181 citations

Agriculture, Biochemistry, Food Science +17

Starch gelatinization and amylose–lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry

Veerle Derycke, G.E. Vandeputte, Rudi Vermeylen et al. · Journal of Cereal Science · 2005 · 166 citations

Agriculture, Biochemistry, Food Science +17

Gelatinization of Starch in Excess Water: Beyond the Melting of Lamellar Crystallites. A Combined Wide- and Small-Angle X-ray Scattering Study

Rudi Vermeylen, Veerle Derycke, Jan A. Delcour et al. · Biomacromolecules · 2006 · 119 citations

Natural Sciences, Food Science, Materials Science +15

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