Concepedia

Analysis of free reduced and free oxidised glutathione in wheat flour

J.D. Schofield, X. Chen

Journal of Cereal Science · 1995 · 59 citations · 16 references

DOI

Concepts

References

16

Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent

J Sedlák · Analytical Biochemistry · 1968 · 8K citations

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High-performance liquid chromatography analysis of nanomole levels of glutathione, glutathione disulfide, and related thiols and disulfides

Donald J. Reed, John R. Babson, Patrick W. Beatty et al. · Analytical Biochemistry · 1980 · 1.2K citations

, , +14

Chemistry and physics of baking

Charles A. White, John F. Kennedy · Carbohydrate Polymers · 1987 · 344 citations

, , +7

Protein purification applications: a practical approach

JohnM. Walker · FEBS Letters · 1990 · 91 citations

, , +14

The occurrence of protein-bound mixed disulfides in rat tissues

Kenneth R. Harrap, Robert Jackson, P G Riches et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1973 · 81 citations

, , +8