Amalia Tsiami

Glycated haemoglobin and blood pressure‐lowering effect of cinnamon in multi‐ethnic Type 2 diabetic patients in the UK: a randomized, placebo‐controlled, double‐blind clinical trial

Rajadurai Akilen, Amalia Tsiami, Devasenan Devendra et al. · Diabetic Medicine · 2010 · 225 citations

Effect of heat on rheology, surface hydrophobicity and molecular weight distribution of glutens extracted from flours with different bread-making quality

Costas E. Stathopoulos, Amalia Tsiami, J.D. Schofield et al. · Journal of Cereal Science · 2007 · 77 citations

Food Chemistry, Different Bread-making Quality, Food Structure +7

Rheological Properties of Glutenin Subfractions in Relation to their Molecular Weight

Amalia Tsiami, Arjen Bot, W.G.M. Agterof et al. · Journal of Cereal Science · 1997 · 52 citations

Food Chemistry, Rheological Measurement, Glutenin Subfractions +6

Methods of Assessment of Hydration Status and their Usefulness in Detecting Dehydration in the Elderly

Aggie Bak, Amalia Tsiami, Carolynn Greene · Current Research in Nutrition and Food Science Journal · 2017 · 42 citations · Full text

Body Composition, Geriatrics, Physiology +10

Rheology of Mixtures of Glutenin Subfractions

Amalia Tsiami, Arjen Bot, W.G.M. Agterof · Journal of Cereal Science · 1997 · 29 citations

Food Chemistry, Rheological Measurement, Glutenin Subfractions +4