Amalia Tsiami - Concepedia

Author

Amalia Tsiami

Also Known As

A Tsiami, A. A. Tsiami, A. Tsiami, A.A Tsiami, A.A. TSIAMI, A.A. Tsiami, Amalia A. Tsiami, Amalia Tsiami, Tsiami, Amalia

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

University of West London University of Reading University of Nicosia Unilever (Netherlands)Far Eastern University

About

Amalia Tsiami is an author at University of West London specializing in medicine, rheology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	191
2	Engineering	5	5	106
3	Health Sciences	5	5	175
4	Nursing	2	2	43
5	Public Health	1	1	24

Amalia Tsiami

Publications

742

Citations

H-Index

Page 1

	Year	Citations
Glycated haemoglobin and blood pressure‐lowering effect of cinnamon in multi‐ethnic Type 2 diabetic patients in the UK: a randomized, placebo‐controlled, double‐blind clinical trial Rajadurai Akilen, Amalia Tsiami, Devasenan Devendra, Diabetic Medicine	2010	225
Effect of heat on rheology, surface hydrophobicity and molecular weight distribution of glutens extracted from flours with different bread-making quality Costas E. Stathopoulos, Amalia Tsiami, J.D. Schofield, Journal of Cereal Science Food ChemistryDifferent Bread-making QualityFood StructureSurface HydrophobicityRheology	2007	77
Rheological Properties of Glutenin Subfractions in Relation to their Molecular Weight Amalia Tsiami, Arjen Bot, W.G.M. Agterof, Journal of Cereal Science Food ChemistryRheological MeasurementGlutenin SubfractionsBiochemistryRheological Properties	1997	52
Methods of Assessment of Hydration Status and their Usefulness in Detecting Dehydration in the Elderly Aggie Bak, Amalia Tsiami, Carolynn Greene Current Research in Nutrition and Food Science Journal Body CompositionGeriatricsPhysiologyHydration StatusDiagnosis	2017	42
Rheology of Mixtures of Glutenin Subfractions Amalia Tsiami, Arjen Bot, W.G.M. Agterof Journal of Cereal Science Food ChemistryRheological MeasurementGlutenin SubfractionsRheological PropertyRheology	1997	29
Effect of glutenin subfractions on bread‐making quality of wheat Sudesh Jood, J.D. Schofield, Amalia Tsiami, International Journal of Food Science & Technology NutritionBread‐making QualityEngineeringFood AnalysisFood Biophysics	2001	29
Effects of Endogenous Flour Lipids on the Quality of Semisweet Biscuits Eleni Papantoniou, E.W. Hammond, Amalia Tsiami, Journal of Agricultural and Food Chemistry	2003	26
Effect of heat on rheology of gluten fractions from flours with different bread-making quality Costas E. Stathopoulos, Amalia Tsiami, B.J. Dobraszczyk, Journal of Cereal Science Different Bread-making QualityFood StructureGrain QualityFood QualityFood Technology	2006	26
Improving hydration of care home residents by increasing choice and opportunity to drink: A quality improvement study Jennie Wilson, Aggie Bak, Alison Tingle, Clinical Nutrition NursingFamily MedicinePrimary CareHealth PromotionHome Care	2018	26
Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK Elena Raptou, Amalia Tsiami, Giulia Negro, Foods NutritionEngineeringSustainable Food SystemAgricultural EconomicsPublic Health Nutrition	2024	24

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