Concepedia

J. Hargreaves

JH

Statistics

Publications

7

Citations

330

H-Index

7

Active since

1994

Affiliations

University of Nottingham(Current)

Loughborough University

Laboratoire de Biochimie

Bioénergétique et Ingénierie des Protéines

Institut National de la Recherche Agronomique

J. Hargreaves is an author at University of Nottingham specializing in food science, agriculture, and food rheology.

Publications per year

1994–2010

7

Publications

7

Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

T‐A.L. Do, J. Hargreaves, Bettina Wolf et al. · Journal of Food Science · 2007 · 173 citations

Agriculture, Food Science, Materials Science +15

Structural characteristics of cocoa particles and their effect on the viscosity of reduced fat chocolate

J. Vieira, J. Hargreaves, John R. Mitchell et al. · LWT · 2010 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Molecular flexibility in wheat gluten proteins submitted to heating

J. Hargreaves, Yves Popineau, Martine Le Meste et al. · FEBS Letters · 1995 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +17

Impact of Limonene on the Physical Properties of Reduced Fat Chocolate

L. T.‐A., J. Vieira, J. Hargreaves et al. · Journal of the American Oil Chemists Society · 2008 · 30 citations

Agriculture, Food Science, Nutritional Sciences +16

Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat

J. Hargreaves, Yves Popineau, Michel Cornec et al. · International Journal of Biological Macromolecules · 1996 · 20 citations

Agriculture, Food Science, Genetics +13

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