Li Wang

Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal

Li Wang, Hua‐Min Liu, Guangyong Qin · Food Chemistry · 2017 · 206 citations

Food Chemistry, Polyphenolics, Antioxidant Activity +4

Modified Polyoxometalates:  Hydrothermal Syntheses and Crystal Structures of Three Novel Reduced and Capped Keggin Derivatives Decorated by Transition Metal Complexes

Yuan Mei, Yangguang Li, Enbo Wang et al. · Inorganic Chemistry · 2003 · 191 citations

Materials Science, Inorganic Chemistry, Chemical Engineering +14

Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence

Dong An, Zhuqiu Chen, Jiachun Zheng et al. · Food Chemistry · 2014 · 97 citations

Food Chemistry, Engineering, Capillary Electrophoresis +12

Pectin polysaccharide from Flos Magnoliae (Xin Yi, Magnolia biondii Pamp. flower buds): Hot-compressed water extraction, purification and partial structural characterization

Li Wang, Zuowei Zhao, Haoqiang Zhao et al. · Food Hydrocolloids · 2021 · 93 citations

Flower Buds, Natural Polymer, Pectin Polysaccharide +4

State-of-the-art advances in the structural diversities and catalytic applications of polyoxoniobate-based materials

Haiyan Zhao, Yanzhou Li, Junwei Zhao et al. · Coordination Chemistry Reviews · 2021 · 86 citations

Materials Science, Inorganic Chemistry, Catalytic Applications +10