Guangyong Qin

Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal

Li Wang, Hua‐Min Liu, Guangyong Qin · Food Chemistry · 2017 · 207 citations

Agriculture, Biochemistry, Food Science +16

Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis

Huili Pang, Guangyong Qin, Zhongfang Tan et al. · Systematic and Applied Microbiology · 2011 · 146 citations

Life Sciences, Genetics, Microbiology +16

Structural characterization and antioxidant activity of polysaccharides extracted from jujube using subcritical water

Xuexia Liu, Hua‐Min Liu, Yuanyuan Yan et al. · LWT · 2019 · 126 citations

Pharmacy, Biochemistry, Food Science +14

Chinese quince (Chaenomeles sinensis) seed gum: Structural characterization

Li Wang, Hua‐Min Liu, Aijun Xie et al. · Food Hydrocolloids · 2017 · 91 citations

Agriculture, Food Science, Plant Sciences +13

Identification and characterization of lactic acid bacteria isolated from Tibetan Qula cheese

Yuheng Duan, Zhongfang Tan, Yanping Wang et al. · The Journal of General and Applied Microbiology · 2008 · 78 citations · Full text

Agriculture, Food Science, Microbiology +11