Concepedia

Author

Zhongfang Tan

Zhengzhou UniversityORCID

Also Known As

Tan, Zhongfang, Zhongfang TAN, Zhongfang Tan

17

Publications

503

Citations

10

H-Index

10

Concepts

All Affiliations

Zhengzhou UniversityHenan University of EngineeringInstitute of Livestock and Grassland ScienceZheJiang Academy of Agricultural SciencesJapan International Research Center for Agricultural Sciences
ZT

About

Zhongfang Tan is an author at Zhengzhou University specializing in microbiology, bacteriology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

199

2

Microbiology

2

2

199

3

Biochemistry

1

1

54

4

Biology

1

1

145

5

Environmental Microbiology

1

1

145

Zhongfang Tan

×

10

Publications

483

Citations

10

H-Index

YearCitations

Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis

Huili Pang, Guangyong Qin, Zhongfang Tan,

Systematic and Applied Microbiology

2011

145

Identification and characterization of lactic acid bacteria isolated from Tibetan Qula cheese

Yuheng Duan, Zhongfang Tan, Yanping Wang,

The Journal of General and Applied Microbiology

2008

78

Identification of lactic acid bacteria isolated from corn stovers

Huili Pang, Meng Zhang, Guangyong Qin,

Animal Science Journal

2011

61

Characterization on structure and bioactivities of an exopolysaccharide from Lactobacillus curvatus SJTUF 62116

Jinyu Zhu, Zhongfang Tan, Zhong Zhang,

International Journal of Biological Macromolecules

2022

54

Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau

Huili Pang, Zhongfang Tan, Guangyong Qin,

The Journal of Microbiology

2012

53

Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria

Miao Zhang, Haoxin Lv, Zhongfang Tan,

Animal Science Journal

2016

33

16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk

Zhongfang Tan, Huili Pang, Yuheng Duan,

Animal Science Journal

2010

23

Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure

Hao Ma, Weiwei Wang, Zhenyu Wang,

Microorganisms

2022

15

Microorganism profile, fermentation quality and rumen digestibility in vitro of maize-stalk silages produced at different maturity stages

Miao Zhang, Yanping Wang, Zhongfang Tan,

Crop and Pasture Science

2017

11

Mixed Bacillus subtilis and Lactiplantibacillus plantarum-fermented feed improves gut microbiota and immunity of Bamei piglet

Jun Chen, Lei Wang, Guofang Wu,

Frontiers in Microbiology

2024

10

Page 1