Min Wu

Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging

Peng Lü, Yang Yang, Ren Liu et al. · Carbohydrate Polymers · 2020 · 274 citations

Biomanufacturing, Food Packaging, Colourimetric Freshness Indicator +7

Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil

Shunli Chen, Min Wu, Peng Lü et al. · International Journal of Biological Macromolecules · 2020 · 249 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +13

Interfacial and emulsion characterisation of chemically modified polysaccharides through a multiscale approach

Yue Wei, Yanping Xie, Zhixiang Cai et al. · Journal of Colloid and Interface Science · 2020 · 183 citations · Full text

Engineering, Polymer Science, Microemulsion +6

Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides

Yue Wei, Zhixiang Cai, Min Wu et al. · Food Hydrocolloids · 2019 · 165 citations

Food Colloid, Pea Protein Dispersions, Biomanufacturing +6

ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity

Min Wu, Zhilong Zhou, Jian Yang et al. · International Journal of Biological Macromolecules · 2021 · 128 citations

Chemical Engineering, Antimicrobial Packaging, Food Packaging +5