Publication | Closed Access
Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging
274
Citations
53
References
2020
Year
BiomanufacturingFood PackagingColourimetric Freshness IndicatorEdible PackagingFood EngineeringSugarcane BagasseFood QualityNanocelluloseIntelligent Food PackagingHealth Sciences
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