Peng Lü

Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging

Peng Lü, Yang Yang, Ren Liu et al. · Carbohydrate Polymers · 2020 · 274 citations

Biomanufacturing, Food Packaging, Colourimetric Freshness Indicator +7

Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil

Shunli Chen, Min Wu, Peng Lü et al. · International Journal of Biological Macromolecules · 2020 · 249 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +13

Fabrication of superhydrophobic paper surface via wax mixture coating

Wewei Zhang, Peng Lü, Liying Qian et al. · Chemical Engineering Journal · 2014 · 202 citations

Materials Science, Engineering, Surface Science +3

High-hydrophobic ZIF-8@PLA composite aerogel and application for oil-water separation

Yucheng Li, Zhaoyun Lin, Xiangyu Wang et al. · Separation and Purification Technology · 2021 · 151 citations

Chemical Engineering, Engineering, Polymer Science +3

ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity

Min Wu, Zhilong Zhou, Jian Yang et al. · International Journal of Biological Macromolecules · 2021 · 128 citations

Chemical Engineering, Antimicrobial Packaging, Food Packaging +5