Peng Lü

Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging

Peng Lü, Yang Yang, Ren Liu et al. · Carbohydrate Polymers · 2020 · 286 citations

Agriculture, Bioengineering, Food Science +16

Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil

Shunli Chen, Min Wu, Peng Lü et al. · International Journal of Biological Macromolecules · 2020 · 264 citations

Agriculture, Bioengineering, Food Science +14

Fabrication of superhydrophobic paper surface via wax mixture coating

Wewei Zhang, Peng Lü, Liying Qian et al. · Chemical Engineering Journal · 2014 · 206 citations

Natural Sciences, Materials Engineering, Materials Science +11

High-hydrophobic ZIF-8@PLA composite aerogel and application for oil-water separation

Yucheng Li, Zhaoyun Lin, Xiangyu Wang et al. · Separation and Purification Technology · 2021 · 160 citations

Engineering, Materials Engineering, Materials Science +10

ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity

Min Wu, Zhilong Zhou, Jian Yang et al. · International Journal of Biological Macromolecules · 2021 · 134 citations

Natural Sciences, Food Science, Materials Science +17