Publication | Closed Access
Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
249
Citations
39
References
2020
Year
Food ChemistryChemical EngineeringBiomanufacturingFood PackagingEngineeringAntimicrobial PackagingEdible FilmPackaging FilmBiotechnologyGreen ChemistryPh IndicatorMicrobiologyOregano Essential OilNanocelluloseFood NanotechnologyHealth Sciences
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