Lin Gao

Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil

Shunli Chen, Min Wu, Peng Lü et al. · International Journal of Biological Macromolecules · 2020 · 249 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +13

Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation

Chaoran Liu, Bingxin Xu, David Julian McClements et al. · Food Chemistry · 2022 · 86 citations

Materials Science, Chemical Engineering, Antisolvent Co-precipitation +5

Antimicrobial activity of saponins produced by two novel endophytic fungi from <i>Panax notoginseng</i>

Zhaoxia Jin, Lin Gao, Lin Zhang et al. · Natural Product Research · 2017 · 83 citations

Hydrophobic Biopolymer-Based Films: Strategies, Properties, and Food Applications

Congli Cui, Lin Gao, Lei Dai et al. · Food Engineering Reviews · 2023 · 73 citations

Edible Film, Engineering, Polymer Science +5