Interfacial and emulsion characterisation of chemically modified polysaccharides through a multiscale approach

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

Engineering, Chemical Engineering, Materials Engineering +12

Variations in Coupled Water, Viscoelastic Properties, and Film Thickness of a Mefp-1 Protein Film during Adsorption and Cross-Linking:  A Quartz Crystal Microbalance with Dissipation Monitoring, Ellipsometry, and Surface Plasmon Resonance Study

Fredrik Höök, B. Kasemo, Tommy Nylander et al. · Analytical Chemistry · 2001 · 1.2K citations

Natural Sciences, Bioengineering, Biophysics +17

Interfacial rheology of food emulsifiers and proteins

Brent S. Murray · Current Opinion in Colloid & Interface Science · 2002 · 306 citations

Agriculture, Chemical Engineering, Food Science +14

Stress- and strain-controlled measurements of interfacial shear viscosity and viscoelasticity at liquid/liquid and gas/liquid interfaces

Philipp Erni, Peter Fischer, Erich J. Windhab et al. · Review of Scientific Instruments · 2003 · 264 citations

Engineering, Materials Engineering, Mechanical Engineering +17

Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate

Eric Dickinson, Matt Golding · Journal of Colloid and Interface Science · 1997 · 253 citations

Agriculture, Chemistry, Food Science +10