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AgricultureChemical EngineeringFood ScienceFood EngineeringFood RheologyRheologyEmulsion RheologyFood EmulsificationFood EmulsionsFood GelsInterfacial RheologyViscoelastic Properties Of FoodsEmulsifiersInterfacial Oscillatory RheologyNatural EmulsifiersProtein Gel RheologyProtein-based Emulsifiers
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David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 666 citations
Interfacial transport processes and rheology
Journal of Controlled Release · 1992 · 549 citations