Effect of synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae on thermal properties of wheat bran dietary fiber-wheat starch system

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 928 citations

Phase Transitions, Engineering, Food Biophysics +16

Thermogravimetric analysis as a new method to determine the lignocellulosic composition of biomass

Marion Carrier, Anne Loppinet-Serani, Dominique Denux et al. · Biomass and Bioenergy · 2010 · 740 citations · Full text

Biomass Conversion, Thermogravimetric Analysis, Bioenergy +10

Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends

Pragati Kaushal, Vivek Kumar, Harish Sharma · LWT · 2012 · 376 citations

Food Chemistry, Nutrition, Agricultural Chemistry +7

Gelatinization of wheat starch as modified by xanthan gum, guar gum, and cellulose gum.

D. D. Christianson, John E. Hodge, Dave Osborne et al. · Europe PMC (PubMed Central) · 1981 · 273 citations

Engineering, Polysaccharide, Grain Quality +16

The distribution of water in native starch granules—a multinuclear NMR study

Huiru Tang, J. Godward, B.P. Hills · Carbohydrate Polymers · 2000 · 195 citations

Biochemistry, Nmr Study, Native Starch Granules—a +4