Jingyao Yan

Effect of synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae on thermal properties of wheat bran dietary fiber-wheat starch system

Sen Ma, Zhen Wang, Xiaoling Tian et al. · Food Chemistry · 2021 · 55 citations

Engineering, Food Fermentation, In Vitro Fermentation +7

Effect of wheat bran dietary fiber on structural properties of wheat starch after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae

Zhen Wang, Jingyao Yan, Sen Ma et al. · International Journal of Biological Macromolecules · 2021 · 43 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +10

Effect of heat treatment on conformation and aggregation properties of wheat bran dietary fiber-gluten protein

Qingdan Bao, Jingyao Yan, Sen Ma · International Journal of Biological Macromolecules · 2023 · 40 citations

Food Chemistry, Aggregation Properties, Food Engineering +5

Effect of Heat–Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (Hordeum vulgare L. var. nudum Hook. f) Flour

Yiming Lv, Sen Ma, Jingyao Yan et al. · Foods · 2022 · 32 citations · Full text

Changes in the structure and aggregation behavior of wheat glutenin and gliadin induced by the combined action of heat treatment and wheat bran dietary fiber

Qingdan Bao, Jingyao Yan, Zhen Wang et al. · Food Hydrocolloids · 2023 · 32 citations

Food Chemistry, Aggregation Behavior, Gluten-free Nutrition +8