Concepedia
Statistics
Publications
79
Citations
2.8K
H-Index
31
Active since
2002
Affiliations
Henan University of Technology(Current)
Xuchang University
Henan University
Henan University of Economic and Law
Northwest A&F University
Jihong Huang is an author at Henan University of Technology specializing in food science, agriculture, and food chemistry.
Publications per year
2002–2025
Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution
Meng-Yun Zhang, Aimei Liao, Kiran Thakur et al. · Food Chemistry · 2019 · 183 citations
Agriculture, Food Science, Nutrition +16
A versatile platform for colorimetric, fluorescence and photothermal multi-mode glyphosate sensing by carbon dots anchoring ferrocene metal-organic framework nanosheet
Xueli Luo, Gengli Huang, Chenxu Bai et al. · Journal of Hazardous Materials · 2022 · 159 citations
Natural Sciences, Chemistry, Materials Science +16
A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness
Wanmei Lin, Gengli Huang, Weixia Yang et al. · Food Chemistry · 2022 · 101 citations
Agriculture, Food Science, Food Engineering +13
Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment
Chao-Kun Wei, Zhi‐Jing Ni, Kiran Thakur et al. · International Journal of Food Properties · 2019 · 90 citations · Full text
Agriculture, Biochemistry, Food Science +17
Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products
Chao-Kun Wei, Zhi‐Jing Ni, Kiran Thakur et al. · Food Chemistry · 2019 · 83 citations
Agriculture, Biochemistry, Food Science +13
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