Concepedia
1
Publications
49
Citations
H-Index
2021
Active since
Affiliations
State Key Laboratory of Food Science and Technology(Current)
Shuaiwen Wang is an author at State Key Laboratory of Food Science and Technology.
Publications per year
2021–2021
Improving l-threonine production in Escherichia coli by elimination of transporters ProP and ProVWX
Shuaiwen Wang, Yu Fang, Zhen Wang et al. · Microbial Cell Factories · 2021 · 49 citations · Full text
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