Synergistic Effect of Thymol and Carvacrol Combined with Chelators and Organic Acids against Salmonella Typhimurium

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

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Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.6K citations

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The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Factors that interact with the antibacterial action of thyme essential oil and its active constituents

B.J. Juven, Joseph Kanner, F. Schved et al. · Journal of Applied Bacteriology · 1994 · 834 citations

Agriculture, Food Science, Nutritional Sciences +12

Agents that increase the permeability of the outer membrane.

Martti Vaara · Microbiological Reviews · 1992 · 747 citations · Full text

Life Sciences, Biochemistry, Pharmacology +16