The effects of ultrasonic treatment on the freezing rate, physicochemical quality, and microstructure of the back muscle of grass carp (Ctenopharyngodon idella)

Age-related changes in oxidized proteins.

Cynthia N. Oliver, Byungchan Ahn, Elena J. Moerman et al. · Journal of Biological Chemistry · 1987 · 1.3K citations · Full text

Life Sciences, Biochemistry, Physiology +17

Structural and functional changes in ultrasonicated bovine serum albumin solutions

İbrahim Gülseren, Demet Güzey, Barry D. Bruce · Ultrasonics Sonochemistry · 2006 · 570 citations

Natural Sciences, Biochemistry, Molecular Biophysics +9

Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

Soottawat Benjakul, Thomas A. Seymour, Michael T. Morrissey et al. · Journal of Food Science · 1997 · 450 citations

Life Sciences, Biochemistry, Biophysics +16

Effect of ultrasonic processing on food enzymes of industrial importance

Colm P. O’Donnell, Brijesh K. Tiwari, Paula Bourke et al. · Trends in Food Science & Technology · 2010 · 417 citations · Full text

Agriculture, Biotechnology, Food Science +16

Effects of power ultrasound on oxidation and structure of beef proteins during curing processing

Dacheng Kang, Yunhe Zou, Yu-Ping Cheng et al. · Ultrasonics Sonochemistry · 2016 · 324 citations · Full text

Agriculture, Biochemistry, Food Science +17