Concepedia
International Journal of Biological Macromolecules · 2020 · 43 citations · 45 references
AgricultureFood SciencePlant SciencesCereal ScienceLyophilizationSeed ScienceBarley ScienceCereal CropsCereal ProcessingSeed DryingBarley Starch CompositionCereal Grain DryingGrain DryingSeed Drying Technologies
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Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids
Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations
Agriculture, Biochemistry, Food Science +12
A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography
Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri · Carbohydrate Research · 1996 · 850 citations
Life Sciences, Biochemistry, Carbohydrate Biochemistry +9
Grain legumes—a boon to human nutrition
Rudrapatnam N. Tharanathan, S. Mahadevamma · Trends in Food Science & Technology · 2003 · 733 citations
Agriculture, Nutrition, Nutritional Sciences +12
Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber
S. N. Raghavendra, Sathenahally R. Ramachandra Swamy, Navin K. Rastogi et al. · Journal of Food Engineering · 2005 · 302 citations
Agriculture, Food Science, Nutritional Sciences +14
Influence of grain germination on functional properties of sorghum flour
Abd Elmoneim O. Elkhalifa, Rita Bernhardt · Food Chemistry · 2009 · 260 citations
Agriculture, Agronomy, Plant Sciences +11