Concepedia

Seed Drying Technologies

Seed Drying Technologies is a systematic framework comprising methods and equipment designed to reduce seed moisture content under controlled conditions to ensure long-term viability and storability while minimizing physiological damage during post-harvest processing.

153

Publications

5.4K

Citations

530

Authors

180

Institutions

Publications per year

2017–2026

65

Parents

Publications

153

Seed enhancements

Alan G. Taylor, Phil S. Allen, Mark A. Bennett et al. · Seed Science Research · 1998 · 301 citations

, , +17

Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity

Eva Dorta, M. Lobo, Mónica González · LWT · 2011 · 203 citations

, , +14

The effects of dipping pretreatments on air-drying rates of the seedless grapes

İ̇brahim Doymaz, Mehmet Pala · Journal of Food Engineering · 2002 · 202 citations

, , +7

Alternate wetting and drying in high yielding direct-seeded rice systems accomplishes multiple environmental and agronomic objectives

Gabriel LaHue, Rufus L. Chaney, Maria Arlene Adviento‐Borbe et al. · Agriculture Ecosystems & Environment · 2016 · 187 citations

, , +15

Improvements in drying technologies - Efficient solutions for cleaner production with higher energy efficiency and reduced emission

Katarzyna Chojnacka, Katarzyna Mikula, Grzegorz Izydorczyk et al. · Journal of Cleaner Production · 2021 · 136 citations · Full text

, , +15

1–5 of 153

Authors

530

  1. YT
    Yuting Tian

    Fujian Agriculture and Forestry University, China

    5 publications · 159 citations

    5

    h-index

  2. BZ
    Baodong Zheng

    Fujian Agriculture and Forestry University, China

    4 publications · 129 citations

    4

    h-index

  3. ID
    Isaac Duah Boateng

    Jiangsu University, China

    4 publications · 232 citations

    4

    h-index

  4. WJ
    Weerachet Jittanit

    Kasetsart University, Thailand

    4 publications · 146 citations

    4

    h-index

  5. XY
    Xiaoming Yang

    Jiangsu University, China

    4 publications · 232 citations

    4

    h-index

1–5 of 530

Institutions

180

  1. Jiangsu University

    Zhenjiang, China

    6 h-index

    20 publications

    893 citations

  2. McGill University

    Montreal, Canada

    6 h-index

    17 publications

    565 citations

  3. Fujian Agriculture and Forestry University

    Fuzhou, China

    5 h-index

    31 publications

    978 citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    4 h-index

    17 publications

    492 citations

  5. Bu-Ali Sina University

    Hamadan, Iran

    4 h-index

    6 publications

    153 citations

  6. University of Agriculture Faisalabad

    Faisalabad, Pakistan

    4 h-index

    12 publications

    505 citations

  7. University of California, Davis

    Davis, United States

    4 h-index

    6 publications

    478 citations

  8. University of Jiroft

    Jīroft, Iran

    4 h-index

    4 publications

    86 citations

1–8 of 180

Venues

  1. Drying Technology

    14 publications · 443 citations

    13

    h-index

  2. Industrial Crops and Products

    9 publications · 503 citations

    9

    h-index

  3. Food Chemistry

    6 publications · 283 citations

    6

    h-index

  4. LWT

    5 publications · 336 citations

    5

    h-index

  5. Journal of Food Engineering

    5 publications · 448 citations

    5

    h-index

1–5