Concepedia

Cereal Grain Drying

Cereal Grain Drying is a post-harvest processing method that reduces the moisture content of cereal grains to safe storage levels in order to prevent spoilage, inhibit microbial growth, and maintain grain quality during storage.

300

Publications

12.1K

Citations

912

Authors

292

Institutions

Publications per year

2017–2026

71

Parents

Publications

300

A thin layer drying model of parboiled wheat

Debabandya Mohapatra, P. Srinivasa Rao · Journal of Food Engineering · 2004 · 426 citations

, , +13

Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat

M. J. Gooding, R. H. Ellis, Peter R. Shewry et al. · Journal of Cereal Science · 2003 · 377 citations

, , +16

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Youna Hémery, Xavier Rouau, Valérie Lullien‐Pellerin et al. · Journal of Cereal Science · 2007 · 332 citations

, , +14

Cereal grain: mycotoxins, fungi and quality in drying and storage.

J. Chełkowski · Developments in food science · 1991 · 254 citations

, , +12

Alternate wetting and drying: A water-saving and ecofriendly rice production system

Muhammad Ishfaq, Muhammad Farooq, Usman Zulfiqar et al. · Agricultural Water Management · 2020 · 249 citations

, , +14

1–5 of 300

Authors

912

  1. TJ
    T. J. Siebenmorgen

    University of Arkansas at Fayetteville, United States

    8 publications · 282 citations

    8

    h-index

  2. OR
    O. R. Kunze

    Texas A&M University, United States

    6 publications · 391 citations

    6

    h-index

  3. DS
    Digvir S. Jayas

    University of Manitoba, Canada

    5 publications · 134 citations

    5

    h-index

  4. SS
    Shahab Sokhansanj

    University of British Columbia, Canada

    4 publications · 96 citations

    4

    h-index

  5. AG
    Antônio Gilson Barbosa de Lima

    Universidade Federal de Campina Grande, Brazil

    4 publications · 133 citations

    4

    h-index

1–5 of 912

Institutions

292

  1. University of Manitoba

    Winnipeg, Canada

    10 h-index

    23 publications

    636 citations

  2. Kasetsart University

    Bangkok, Thailand

    9 h-index

    21 publications

    843 citations

  3. University of Saskatchewan

    Saskatoon, Canada

    7 h-index

    18 publications

    606 citations

  4. University of Arkansas at Fayetteville

    Fayetteville, United States

    6 h-index

    14 publications

    516 citations

  5. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    10 publications

    237 citations

  6. University of Nebraska–Lincoln

    Lincoln, United States

    5 h-index

    11 publications

    279 citations

  7. Fundación Ciencias Exactas y Naturales

    Buenos Aires, Argentina

    5 h-index

    14 publications

    317 citations

  8. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    4 h-index

    11 publications

    2.1K citations

1–8 of 292

Venues

  1. Journal of Food Engineering

    22 publications · 1.9K citations

    20

    h-index

  2. Drying Technology

    23 publications · 587 citations

    17

    h-index

  3. Transactions of the ASAE

    24 publications · 833 citations

    16

    h-index

  4. Journal of Cereal Science

    15 publications · 1.3K citations

    14

    h-index

  5. Animal Feed Science and Technology

    13 publications · 419 citations

    12

    h-index

1–5