Concepedia

Barley Starch Composition

Barley Starch Composition is a biochemical characterization that identifies the quantitative and structural properties of starch molecules specific to barley, distinguishing it within the broader category of cereal starch compositions by its unique ratio of amylose to amylopectin and associated physicochemical behavior.

490

Publications

24.3K

Citations

1.4K

Authors

367

Institutions

Publications per year

2017–2026

89

Parents

Publications

490

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

Marta S. Izydorczyk, J. E. Dexter · Food Research International · 2008 · 518 citations

, , +17

Characterization of barley starches of waxy, normal, and high amylose varieties

Yunxian Song, Jay‐lin Jane · Carbohydrate Polymers · 2000 · 397 citations

, , +12

High (1→3,1→4)-β-Glucan Barley Fractions in Bread Making and their Effects on Human Glycemic Response

A. Cavallero, S. Empilli, Furio Brighenti et al. · Journal of Cereal Science · 2002 · 297 citations

, , +16

Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches

William R. Morrison, Richard F. Tester, Colin E. Snape et al. · Queensland's institutional digital repository (The University of Queensland) · 1993 · 277 citations

, , +17

Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats

Per Aaman, H. Graham · Journal of Agricultural and Food Chemistry · 1987 · 272 citations

, , +15

1–5 of 490

Authors

1.4K

  1. RA
    Roger Andersson

    Swedish University of Agricultural Sciences, Sweden

    15 publications · 771 citations

    13

    h-index

  2. TV
    Thava Vasanthan

    University of Alberta, Canada

    13 publications · 801 citations

    13

    h-index

  3. RS
    R. S. Bhatty

    University of Saskatchewan, Canada

    12 publications · 868 citations

    12

    h-index

  4. BG
    B. G. Rossnagel

    University of Saskatchewan, Canada

    12 publications · 869 citations

    12

    h-index

  5. MS
    Marta S. Izydorczyk

    University of Manitoba, Canada

    10 publications · 1K citations

    10

    h-index

1–5 of 1.4K

Institutions

367

  1. University of Saskatchewan

    Saskatoon, Canada

    22 h-index

    71 publications

    4.4K citations

  2. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    21 h-index

    89 publications

    8.1K citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    15 h-index

    42 publications

    1.9K citations

  4. University of Copenhagen

    Copenhagen, Denmark

    14 h-index

    46 publications

    2.6K citations

  5. University of Alberta

    Edmonton, Canada

    13 h-index

    30 publications

    1.6K citations

  6. Jiangnan University

    Wuxi, China

    12 h-index

    48 publications

    2.8K citations

  7. Carlsberg Laboratory

    Copenhagen, Denmark

    12 h-index

    34 publications

    1.2K citations

  8. State Key Laboratory of Food Science and Technology

    Wuxi, China

    11 h-index

    45 publications

    2.9K citations

1–8 of 367

Venues

  1. Journal of Cereal Science

    48 publications · 2.7K citations

    32

    h-index

  2. Carbohydrate Polymers

    34 publications · 2.3K citations

    29

    h-index

  3. Cereal Chemistry

    34 publications · 1.7K citations

    24

    h-index

  4. Journal of the Institute of Brewing

    35 publications · 1.1K citations

    22

    h-index

  5. Food Chemistry

    24 publications · 1.9K citations

    20

    h-index

1–5