Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

Uptake of Lycopene and Its Geometrical Isomers Is Greater from Heat-Processed than from Unprocessed Tomato Juice in Humans

Wilhelm Stahl, Helmut Sies · Journal of Nutrition · 1992 · 671 citations

Agriculture, Food Science, Nutritional Sciences +11

Supercritical CO₂ Extraction of β-Carotene and Lycopene from Tomato Paste Waste

Taner Baysal, Seda Ersus, D. A. J. Starmans · Journal of Agricultural and Food Chemistry · 2000 · 309 citations

Agriculture, Food Science, Food Analysis +12

Content and isomeric ratio of lycopene in food and human blood plasma

Joseph Schierle, Werner Bretzel, Ilme Bühler et al. · Food Chemistry · 1997 · 308 citations

Agriculture, Food Science, Nutritional Sciences +7

Lycopene Stability During Food Processing

M. L. Nguyen, Steven J. Schwartz · Experimental Biology and Medicine · 1998 · 240 citations

Agriculture, Biochemistry, Food Science +14

Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent

Mei Sun, Feral Temelli · The Journal of Supercritical Fluids · 2006 · 233 citations

Agriculture, Biochemistry, Food Science +9