Publication | Closed Access
Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2
119
Citations
33
References
2009
Year
Food ChemistryPlant PhysiologyTomato SkinsEngineeringBotanyBiochemistrySupercritical Co2Supercritical Fluid ChromatographyBiotechnologyFood ProcessingChromatographyFood TechnologyBiomolecular EngineeringHealth Sciences
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