Concepedia

Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum : Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities

Hemlatha Nagappan, Poh Ping Pee, Sandra Hui Yin Kee, Ji Tsong Ow, See Wan Yan, Lye Yee Chew, Kin Weng Kong

Food Research International · 2017 · 74 citations · 31 references

DOI

Concepts

References

31

[30] Microsomal lipid peroxidation

John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.3K citations

, , +6

Inhibition of Alpha-glucosidase and Amylase by Luteolin, a Flavonoid

Jong‐Sang Kim, Chong-Suk Kwon, Kun Ho Son · Bioscience Biotechnology and Biochemistry · 2000 · 662 citations · Full text

, , +13

Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

Emmanouil Apostolidis, Young‐In Kwon, Kalidas Shetty · Innovative Food Science & Emerging Technologies · 2006 · 594 citations

, , +14

Food Research International

Food Research International · 2004 · 589 citations

Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.

Young‐In Kwon, Dhiraj Vattem, Kalidas Shetty · PubMed · 2006 · 484 citations

, , +13