See Wan Yan

Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum : Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities

Hemlatha Nagappan, Poh Ping Pee, Sandra Hui Yin Kee et al. · Food Research International · 2017 · 74 citations

Life Sciences, Biochemistry, Botany +17

Comparison of total phenolic contents and antioxidant activities of turmeric leaf, pandan leaf and torch ginger flower

See Wan Yan, Asmah Rahmat · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2010 · 49 citations · Full text

Agriculture, Botany, Plant Sciences +16

Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods

Pey Sze Teo, Astrid W.B. van Langeveld, Korrie Pol et al. · Appetite · 2018 · 37 citations · Full text

Agriculture, Food Science, Nutrition +14

Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods

Pey Sze Teo, Astrid W.B. van Langeveld, Korrie Pol et al. · Food Quality and Preference · 2017 · 34 citations

Agriculture, Food Science, Nutritional Sciences +16

A Comparative Assessment of Nutritional Composition, Total Phenolic, Total Flavonoid, Antioxidant Capacity, and Antioxidant Vitamins of Two Types of Malaysian Underutilized Fruits (<i>Averrhoa Bilimbi</i>and<i>Averrhoa Carambola</i>)

See Wan Yan, Rajesh Ramasamy, Noorjahan Banu Alitheen et al. · International Journal of Food Properties · 2012 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17