Astrid W.B. van Langeveld

The relationship between taste and nutrient content in commercially available foods from the United States

Astrid W.B. van Langeveld, Shannon Gibbons, Yvonne Koelliker et al. · Food Quality and Preference · 2016 · 68 citations

Food Choice, Nutrition, Food Composition +13

Dietary taste patterns by sex and weight status in the Netherlands

Astrid W.B. van Langeveld, Pey Sze Teo, J.H.M. de Vries et al. · British Journal Of Nutrition · 2018 · 55 citations · Full text

To like or not to like: Neural substrates of subjective flavor preferences

I. van den Bosch, Jelle R. Dalenberg, Remco J. Renken et al. · Behavioural Brain Research · 2014 · 39 citations · Full text

Subjective Flavor Preferences, Cognitive Science, Behavioral Sciences +12

Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods

Pey Sze Teo, Astrid W.B. van Langeveld, Korrie Pol et al. · Appetite · 2018 · 35 citations · Full text

Food Choice, Nutrition, Malaysian Foods +8

Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods

Pey Sze Teo, Astrid W.B. van Langeveld, Korrie Pol et al. · Food Quality and Preference · 2017 · 33 citations · Full text

Food Choice, Nutrition, Obesity +12