7
Publications
186
Citations
7
H-Index
2010
Active since
Affiliations
Korrie Pol is an author at Wageningen University & Research specializing in nutrition, food quality, and health sciences.
Top concepts
NutritionHealthMarketingFood ChoiceFood QualityObesityDiabetesMedicineMetabolismPhysiology
Publications per year
2010–2022
7
7
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods
Pey Sze Teo, Astrid W.B. van Langeveld, Korrie Pol et al. · Appetite · 2018 · 35 citations · Full text
Korrie Pol, Kees de Graaf, Marlies Diepeveen-de Bruin et al. · Journal of Functional Foods · 2020 · 27 citations · Full text
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