Kees de Graaf

Evoked Emotions Predict Food Choice

Jelle R. Dalenberg, S. Gutjar, Gert J. Ter Horst et al. · PLoS ONE · 2014 · 188 citations · Full text

Public Health, Behavioral Sciences, Psychology +13

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

Margaret Ashwell, Sigrid Gibson, France Bellisle et al. · Nutrition Research Reviews · 2020 · 84 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake

Paulina Morquecho-Campos, Kees de Graaf, Sanne Boesveldt · Food Quality and Preference · 2020 · 74 citations · Full text

Nursing, Nutritional Sciences, Psychology +17

Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake

Ana Carolina Mosca, Armando Pohlenz Torres, Evalien Slob et al. · Appetite · 2019 · 50 citations · Full text

Agriculture, Food Science, Nutrition +16

Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition

Paulina Morquecho-Campos, Floris J. Bikker, Kamran Nazmi et al. · Appetite · 2019 · 47 citations

Life Sciences, Food Science, Nutritional Sciences +17