Ana Carolina Mosca

Food-saliva interactions: Mechanisms and implications

Ana Carolina Mosca, Jianshe Chen · Trends in Food Science & Technology · 2017 · 202 citations

Nutrition, Oral Cavity, Physiology +6

Enhancement of sweetness intensity in gels by inhomogeneous distribution of sucrose

Ana Carolina Mosca, Fred van de Velde, Johannes H.F. Bult et al. · Food Quality and Preference · 2010 · 89 citations · Full text

Food Chemistry, Biomanufacturing, Food Analysis +5

Taste enhancement in food gels: Effect of fracture properties on oral breakdown, bolus formation and sweetness intensity

Ana Carolina Mosca, Fred van de Velde, Johannes H.F. Bult et al. · Food Hydrocolloids · 2014 · 76 citations

Nutrition, Food Gels, Food Analysis +7

Effect of gel texture and sucrose spatial distribution on sweetness perception

Ana Carolina Mosca, Fred van de Velde, Johannes H.F. Bult et al. · LWT · 2011 · 67 citations · Full text

Effect of spatial distribution of tastants on taste intensity, fluctuation of taste intensity and consumer preference of (semi-)solid food products

Ana Carolina Mosca, Johannes H.F. Bult, Markus Stieger · Food Quality and Preference · 2012 · 62 citations · Full text

Food Choice, Nutrition, Consumer Preference +9