Concepedia

Author

Armando Pohlenz Torres

Wageningen University & Research

Also Known As

Armando Pohlenz Torres

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Publications

48

Citations

1

H-Index

5

Concepts

All Affiliations

Wageningen University & Research
AP

About

Armando Pohlenz Torres is an author at Wageningen University & Research specializing in food technology, nutrition, and food texture.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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48

2

Nutrition

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1

48

3

Food Texture

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48

4

Physiology

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48

5

Food Technology

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48

Armando Pohlenz Torres

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1

Publications

48

Citations

1

H-Index

YearCitations

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