Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake - Concepedia

Concepedia

Publication | Open Access

Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake

DOI Full Paper Access

48

Citations

30

References

2019

Year

Ana Carolina Mosca, Armando Pohlenz Torres, Evalien Slob, Kees de Graaf, Jean A. McEwan, Markus Stieger

NutritionFood AnalysisPhysiologyFood MicrostructureFood TextureOral Processing BehaviourFood TechnologyHealth Sciences

References

	Year	Citations

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