Concepedia

Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake

Ana Carolina Mosca, Armando Pohlenz Torres, Evalien Slob, Kees de Graaf, Jean A. McEwan, Markus Stieger

Appetite · 2019 · 50 citations · 30 references

DOIFull text

Open access

Concepts

References

30

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Kevin D. Hall, Alexis Ayuketah, Robert J. Brychta et al. · Cell Metabolism · 2019 · 1.8K citations · Full text

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Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

Ciarán G. Forde, N. van Kuijk, T. Thaler et al. · Appetite · 2012 · 247 citations

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The effect of viscosity on ad libitum food intake

N. Zijlstra, Monica Mars, René A. de Wijk et al. · International Journal of Obesity · 2007 · 243 citations · Full text

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Effect of bite size and oral processing time of a semisolid food on satiation

N. Zijlstra, René de Wijk, Monica Mars et al. · American Journal of Clinical Nutrition · 2009 · 234 citations · Full text

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Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods

May Sui Mei Wee, Ai Ting Goh, Markus Stieger et al. · Food & Function · 2018 · 204 citations

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