Concepedia

Modified Texture Diets

Modified Texture Diets is a clinical dietary framework that systematically alters the physical consistency of food and beverages to accommodate individuals with impaired swallowing function, distinguishing it from standard diets by its targeted adaptation to safe and effective oral intake.

63

Publications

3.7K

Citations

264

Authors

145

Institutions

Publications per year

2017–2026

40

Parents

Publications

63

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Julie A. Y. Cichero, Peter Lam, Catriona M. Steele et al. · Dysphagia · 2016 · 1.1K citations · Full text

, , +17

Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet

Lucy Wright, D. Cotter, Mary Hickson et al. · Journal of Human Nutrition and Dietetics · 2005 · 268 citations

, , +17

Age-Related Changes to Eating and Swallowing Impact Frailty: Aspiration, Choking Risk, Modified Food Texture and Autonomy of Choice

Julie A. Y. Cichero · Geriatrics · 2018 · 178 citations · Full text

, , +17

Compositional, structural design and nutritional aspects of texture-modified foods for the elderly

Marta Gallego, José Manuel Barat Baviera, Raúl Grau et al. · Trends in Food Science & Technology · 2021 · 125 citations · Full text

, , +16

Objective and quantitative definitions of modified food textures based on sensory and rheological methodology

Karin Wendin, Susanne Ekman, Margareta Bülow et al. · Food & Nutrition Research · 2010 · 97 citations · Full text

, , +17

1–5 of 63

Authors

264

  1. CM
    Catriona M. Steele

    Toronto Rehabilitation Institute, Canada

    6 publications · 1.2K citations

    6

    h-index

  2. JK
    Jun Kayashita

    Prefectural University of Hiroshima, Japan

    4 publications · 1.2K citations

    4

    h-index

  3. HK
    Heather Keller

    University of Waterloo, Canada

    4 publications · 117 citations

    4

    h-index

  4. AS
    Akio Shimizu

    Aichi Medical University, Japan

    4 publications · 124 citations

    4

    h-index

  5. DV
    Dorothee Volkert

    Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

    3 publications · 58 citations

    3

    h-index

1–5 of 264

Institutions

145

  1. Toronto Rehabilitation Institute

    Toronto, Canada

    6 h-index

    10 publications

    1.3K citations

  2. University of Toronto

    Toronto, Canada

    5 h-index

    5 publications

    1.2K citations

  3. University Health Network

    Toronto, Canada

    5 h-index

    8 publications

    1.3K citations

  4. Research Institute for Aging

    Waterloo, Canada

    4 h-index

    6 publications

    171 citations

  5. The University of Queensland

    Brisbane, Australia

    4 h-index

    7 publications

    408 citations

  6. Prefectural University of Hiroshima

    Hiroshima, Japan

    4 h-index

    4 publications

    1.2K citations

  7. University of Auckland

    Auckland, New Zealand

    4 h-index

    13 publications

    363 citations

  8. University of Waterloo

    Waterloo, Canada

    4 h-index

    14 publications

    413 citations

1–8 of 145

Venues

  1. 4

    h-index

  2. Dysphagia

    3 publications · 1.1K citations

    3

    h-index

  3. Journal of the American Medical Directors Association

    JAMDA · 3 publications · 173 citations

    3

    h-index

  4. Appetite

    3 publications · 76 citations

    3

    h-index

  5. Journal of Texture Studies

    3 publications · 125 citations

    3

    h-index

1–5