Concepedia

Compositional, structural design and nutritional aspects of texture-modified foods for the elderly

Marta Gallego, José Manuel Barat Baviera, Raúl Grau, Pau Talens

Trends in Food Science & Technology · 2021 · 125 citations · 105 references

Open access

Concepts

AgricultureFood ScienceNutritional SciencesFood AnalysisHuman NutritionNutrition In Older AdultsDiet Texture ModificationFood CompositionFood TexturizationGeriatric NutritionNutrition In AgingTexture-modified DietsAge-related Texture ChangesAging Effects On TextureFood Texture AssessmentFood Texture QualityModified Texture DietsTexture ModificationTexture-modified Food Preparation

References

105

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

Agriculture, Food Science, Nutritional Sciences +6

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Julie A. Y. Cichero, Peter Lam, Catriona M. Steele et al. · Dysphagia · 2016 · 1.1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

In vitro human digestion models for food applications

Sun Jin Hur, Beong Ou Lim, Eric A. Decker et al. · Food Chemistry · 2010 · 933 citations

Life Sciences, Food Science, Nutritional Sciences +14

3D printing: Printing precision and application in food sector

Zhenbin Liu, Min Zhang, Bhesh Bhandari et al. · Trends in Food Science & Technology · 2017 · 815 citations

Agriculture, Food Science, Manufacturing Engineering +13