May Sui Mei Wee

Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods

May Sui Mei Wee, Ai Ting Goh, Markus Stieger et al. · Food & Function · 2018 · 194 citations · Full text

Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)

Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomić et al. · Food Research International · 2019 · 105 citations

Food Chemistry, Nutrition, Temporal Check-all-that-apply +8

A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners

May Sui Mei Wee, Vicki Wei Kee Tan, Ciarán G. Forde · Nutrients · 2018 · 75 citations · Full text

Physical and sensory characterisation of noodles with added native and denatured pea protein isolate

May Sui Mei Wee, D.E. Loud, Vicki Wei Kee Tan et al. · Food Chemistry · 2019 · 65 citations

Food Chemistry, Pea Protein Isolate, Food Analysis +8

Effect of polysaccharide concentration and charge density on acid-induced soy protein isolate-polysaccharide gels using HCl

May Sui Mei Wee, Lirong Lin, Yan Xu · Food Structure · 2016 · 61 citations

Food Chemistry, Engineering, Biochemistry +7