Concepedia

Vicki Wei Kee Tan

VW

8

Publications

361

Citations

8

H-Index

2018

Active since

Affiliations

Agency for Science, Technology and Research(Current)

Clinical Nutrition Research Centre

National University of Singapore

Singapore Institute for Clinical Sciences

Norwegian University of Life Sciences

Vicki Wei Kee Tan is an author at Agency for Science, Technology and Research specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthNutritionFood QualityFood ChemistryEducationFood SafetyMeat SciencePharmacologyAnimal ScienceFood Technology

Publications per year

2018–2023

8

Publications

8

Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)

Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomić et al. · Food Research International · 2019 · 105 citations

Food Chemistry, Nutrition, Temporal Check-all-that-apply +8

A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners

May Sui Mei Wee, Vicki Wei Kee Tan, Ciarán G. Forde · Nutrients · 2018 · 75 citations · Full text

Physical and sensory characterisation of noodles with added native and denatured pea protein isolate

May Sui Mei Wee, D.E. Loud, Vicki Wei Kee Tan et al. · Food Chemistry · 2019 · 65 citations

Food Chemistry, Pea Protein Isolate, Food Analysis +8

Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt

Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomić et al. · Journal of Food Science · 2020 · 49 citations

Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters

R. Janani, Vicki Wei Kee Tan, Ai Ting Goh et al. · Food & Function · 2022 · 23 citations · Full text

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